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Careful
planning by our chef ensures that our menus are nutritionally balanced
to suit all dietary needs.
We have four
lunch
menus that are rotated on a weekly basis. All meals
are prepared and cooked on our premises using fresh vegetables
and the best quality meats and fish. No added sugar, salt
or fats are used in our cooking. Flavouring is achieved by
using fresh herbs, which the children grow in our nursery
garden.
We
also offer breakfast and high tea.
We
cater for ethnic minorities and vegetarians as well as
any special diets. Our chef is also available to give
dietary advice to parents if and when needed.
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